This young couple with an impressive track record concocts simple cuisine, drawing on regional inspiration to deliver well-crafted dishes. You are sure to enjoy your visit to this stone house with a garden and pleasant terrace. Tuck into the slow-cooked egg with artichokes and black olives or saddle of rabbit stuffed with wood ear mushrooms, crushed potatoes and a red pepper coulis. The wine list focuses on organic and biodynamic wines. Charming service.