Boasting an ideal location in the port of Saint-Martin-de-Ré, this chic brasserie has a seaside-inspired interior decor. Featuring alongside the unfussy dishes made with precisely prepared regional produce (freshly caught fish, Challans poultry) are some great French classics (pan-fried foie gras, baked snails). The pleasant terrace lounge and cocktail bar are popular. Attentive service.