This restaurant is located on the outskirts of town, in a property that also operates as a hotel with a handful of pleasant guestrooms. It is run by a couple who are both professional and offer attentive service, with Tita in charge of the dining room and Javier running the kitchen. The contemporary-style cooking here is based around superb Galician ingredients and is showcased on a tasting menu entitled As Catedrais in tribute to the spectacular natural beach located a little over 10km away. The bread served at the restaurant is sourced every day from a family-run bakery.