Travelling along the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof tiles. Inside, you'll immediately feel at home, thanks to the tranquil decor (wooden floors, oak tables, leather and fabric-upholstered seating) and the welcoming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as ox cheek confit in stock, smoked turnips and red cabbage, are never lacking in colour or precision.