In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce, which is used to create really delicious dishes. You can order à la carte or opt for the "Genuss Menü" comprising three or four courses. Maître d' and owner Vreni Giger provides service with a personal touch. In summer, head for the leafy terrace. Tip: It is easy to get here by taking tram no 10 or the Funicular Rigiblick.