The main attraction of this restaurant, one of the most elegant addresses in the city, is its stunning location overlooking the sea and the delightful views from its outdoor terrace. On the menu, the undisputed star of the show is the fresh fish displayed in a chilled cabinet, although a few meat dishes are also available. Highlights include the saffron ravioli with blue crabmeat and leeks, and the sea bass fillet with baby beets, pine nuts, a white wine reduction and caper sauce. The wine list features an interesting choice of wines, champagnes and sparkling wines from Croatia and further afield, as well as top-quality gins and whiskies.