You will be as impressed by the scenery as by your food. By a winding road through the Bauges mountains, this ancient village inn commands a view of Chambéry below. Romain honed his culinary craft in top establishments, and Anaïs, a wine lover, suggests pairings that stimulate and awaken our tastebuds. The food is a bona fide catalogue of local produce (fish from the lake, locally reared lamb), whose flavour and character the chef enhances in modern, seasonal dishes. Surprise menus invite the diner to “let go”…