Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.
Więcej restauracji w: Capaccio
Więcej atrakcji turystycznych w: Capaccio
Bieżąca konserwacja.