This former ferry house from 1517 has a loyal following of regulars. Owner Wigbert Weck prepares delicious dishes from fresh produce. Tip: the surprise menu (only for the whole table). Inside, a modern wine bar ambience with a walk-in glazed wine refrigerator (focus on regional wines); outside, a pleasant terrace – separated from the Nahe by nothing but the street. There are two holiday apartments that can be booked for overnight stays.