One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The à la carte (featuring recipes such as Morella-style croquettes and roast shoulder of lamb) has remained faithful to its updated take on traditional cuisine and never fails to showcase seasonally inspired local products and flavours, and is complemented by a surprising tasting menu. Themed events dedicated to wild mushrooms and truffles are particularly popular here.