A restaurant and a wine cellar, fitted out in a former nursery by four young associates who show lots of promise. The dishes are simple and delicious, with some dazzling highlights (winter salad with Galician octopus, calamansi vinaigrette; cabbage stuffed with vegetables, rice, Thai curry emulsion), plus cuts of meat for sharing. The seasonal ingredients are sourced at the market: a real treat.
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Bieżąca konserwacja.