This eatery, entirely refurbished in a fashionable, low-key vein, is located outside the centre of Mont de Marsan. The seasoned chef, Christophe Dupouy, who learned the ropes in prestigious houses, ranging from Ducasse to Michel Sarran, is a champion of nature and local produce. His food shines the spotlight on southwest France (particularly the Landes), with dishes like slow-cooked secreto of pork, finished in hot embers. The stonking wine bin boasts over 600 references.