Owned and run by an alumnus of Vanilla Black, this friendly neighbourhood spot serves solely vegan dishes. The restaurant is simply decorated, with an on-view kitchen, and from here come hearty, original plates full of bold flavours. The set menu makes good use of what's in season and is served all at once, served 'family style' to be shared by the whole table. A few small plates and snacks are available too if you want to enhance the experience.