This centrally located restaurant, almost directly opposite the Bairro do Avillez gastronomic complex, defines itself as an "atypical tasco ", where the concept is to offer contemporary Portuguese cuisine perfect for sharing, served in the informal atmosphere of a typical neighbourhood restaurant. Here, you’ll find starters, petiscos, hot specialities, sharing boards and seasonal dishes on the menu, all of which showcase excellent technique, typical flavours and the occasional Mexican touch, given that the chef worked in the famous (and now defunct) Hoja Santa restaurant in Barcelona.