Set in a small village, this former farmhouse has been given a facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef Martin Grimmer proposes a creative seasonal set menu (pre-order vegetarian version). His cooking involves original ideas and subtle combinations – even the appetisers hit the mark. He enthusiastically talks you through the dishes, which his charming wife then serves. On Saturdays you can come for the"Gourmet Lunch" and on Sundays for a roast. The barn is an ideal space for parties.