The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.