Situated in the centre of the charming village of Curtatone which overlooks the river Mincio, this restaurant has been a beacon for fans of Mantuan cuisine for many years. A few Italian favourites feature alongside the local specialities, which include pumpkin tortelli, cured meats, pike with salsa verde and slow-cooked meats, as well as sbrisolona and zabaglione desserts. Simple, yet delicious cuisine, with a focus on home-style cooking and generous portions, all at reasonable prices.