A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The colourful sharing plates range from corn ribs to penang curry, blending sweet and spicy elements with great skill. Another branch is located in Edinburgh’s St James Quarter.