Wyszukaj restaurację w Przewodniku Michelin

In this lovingly renovated former castle brewery, nowadays the name of the game is good, fresh cuisine. In an attractive setting of exposed old brickwork, vaulted ceilings and sleek, modern style, the restaurant serves flavoursome dishes with a regional dimension as well as international influences. For example, Rhön trout is served all year round, along with seasonal dishes such as braised haunch of venison.