Michelin
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Michelin
Restaurant du Musée
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth).
Location
2 rue de la Rochette68240 Fréland