Reopened in 2022, the first venture of owner-chef Summer Le is tucked away from the main road. The interior is modern and minimalistic, with theatrical lighting to set the mood. To keep it fresh and exciting, the single set menu is tweaked every few months and revamped entirely every 6 months. Each creative Vietnamese dish comes with a hand-drawn card explaining the inspiration and ingredients. Check out the wine- and sake-food pairing.