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Can Bosch showcases the honest and unbreakable family values that have been the guiding principles for this restaurant since it first opened its doors in 1969. Here, the exclusive use of seasonal ingredients and top-quality local fish and seafood are paramount, the latter sourced from the fish auction in Cambrils. Its savoury rice dishes are equally renowned, prepared using the Carnaroli del “Molí de Rafelet” variety of rice from the Ebro delta. Father and son Joan and Arnau Bosch subtly combine their respective culinary personalities in cuisine where tradition and innovation go hand in hand and where full respect is shown to the ingredients at their disposal. There’s no greater sign of success than the continued support of its customers, which has seen this restaurant maintain its Michelin star since the 1985 edition! The à la carte, which is heavily focused on top-notch ingredients, features a section dedicated exclusively to lobster (by prior order only), and is complemented by two set menus (Tradición and Degustación).