The dunes and the North Sea are an integral part of your dining experience at Demain. On the second floor of Strandhotel Cadzand, clean lines and a harmonious blend of wood tones lend the dining space a warm and inviting feel. Romée and her team provide charming and attentive service, while Dani Hoefnagels and his crew whisk you away on a culinary voyage from Zeeland to the Mediterranean. Think North Sea crab elevated by a creamy vichyssoise, or perhaps pan-seared langoustine kissed with lime, placed on a circle of paella and accompanied by a rich shellfish jus infused with saffron. A culinary journey fueled by passion and expertise.