With all due respect to Monday through Saturday, the best day may be "Sunday in Brooklyn." In contrast to its rustic bar downstairs, this stalwart now boasts a second-floor dining room, with palm trees and whitewashed walls. A breezy vibe, old-school tunes and stirring sips encourages lingering. Add that to the fact that all baking is done on-site, and it's no wonder this is such a bit hit. Following suit, begin with crusty sourdough and creamy beer butter or warm and sticky buns. It's all all-day spot but is especially beloved at brunch, when their signature Sunday pancakes make an appearance. A single skillet-style pancake topped with a hazelnut-maple praline coating, it's a fluffy delight only improved with a pat of brown butter and thick maple syrup.
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