This small restaurant is located at the end of the marina, by the stairs that go up to the citadel. Boasting a terrace, it is a favourite with regulars, attracted by the menu bursting with colourful, flavoursome market-fresh cuisine, including Corsican veal and prawns, pastilla of suckling lamb from Bonifacio, and blanquette-style dentex and vegetables. At lunchtime there is a simpler set menu.