Based around the mantra “Taste the unexpected”, this modern, centrally located restaurant run by chef Jorge Lengua (one of the promising new names on the Valencia food scene), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with “torrezno” (fried bacon) powder, and the Andalucian-style glass shrimp with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by an impressive array of rice dishes and several set menus.