The Italian sibling of Hofke van Bazel is upstairs from the Michelin star establishment. Its romantic interior is perfect for a dinner for two, possibly alfresco on the patio overlooking a pretty church. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy. Just the ticket for an authentic vitello tonnato, ossobuco or tiramisu, prepared with Italian passion. Extensive menu (also veggie dishes).