At Kagero, a fusion of Japanese and Italian cuisine is created by combining Japanese and European techniques to transform premium ingredients into a sensory delight. Diners can watch the chef at work from the counter or choose a private room for a more exclusive experience. We recommend the Kani Croquet, renowned for its bold flavours, succulent crab meat, and tantalising aroma. Conclude your meal with a delicious kakigōri, featuring a milky ice cream centre.