If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. In his cooking, head chef Paco Simón clearly demonstrates that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and his two tasting menus (Labora Oliva and Fenologicum).