Upton is a hip eatery in a buzzy neighbourhood. Experienced chef, Gianfranco Van de Maele, invites you to sample his globe-trotting approach to food. Start with a cold glass of draught lager, before digging into his succulent fresh pasta, the recipes of which come from his “nonna”. Bisque-flavoured homemade spaghetti and super fresh seafood and shellfish – magnifico! A fascinating modern culinary melting pot that blends Italian authenticity with Asian influences gleaned from his travels.