In the magical setting of an 18C bastide, the Kaiseki upholds Japanese gourmet dining traditions with its “Omakase – The Great Journey” tasting menu that gives the chefs carte blanche. Chefs Matthieu Dupuis Baumal and Kazunari Noda have pooled their skill and talent to create a genuine culinary voyage poised between France and Japan. The next-door brasserie, Le K, offers a varied, more affordable score.